Lir Business Centre

Lifestyle Planning FETAC Level 5 L22584

Training Aim:

To enable the Learner to understand the importance of implementing and promoting a healthy lifestyle in the early years of life.

Objectives:

Appreciate health promotion activity

Develop health and safety promoting practices

Demonstrate healthy eating behaviours

Work effectively as a team in promoting safe, healthy pre-school environments

Outline Training Plan:

The specific learning outcomes are grouped in 5 units.

Unit 1: An Overview to Health Promotion
Unit 2: Towards Healthy Eating
Unit 3: Oral Health
Unit 4: Physical Activity
Unit 5: Towards Healthy Environments

Training Duration:

30 hours approx (depending on Learner's prior knowledge/existing skills).

Course Fee:

Upon request (discounted group and FÁS/CE participant)

Record System

Access Database, as approved by FETAC.

All results are recorded on our database and comply with the Data Protection Act 1988.Project and Examination.

Assessment & Certification:

All assessment is devised by the Internal Assessor, with external modification by FETAC.

Assessment Briefs:

Skills Demonstration: 100%

Grading: Pass 50- 64% Merit 65% - 79% Distinction 80-100%

Trainer/Instructor/ Workplace:

Training Organisation - FAS Approved = 902364.
Tutors listed on the NRT - National Register of Trainers.

Training Facilities:

Lir Business Services & Training Centre, Mullingar, Co. Westmeath or In-company. Training Rooms, Materials, CD-ROMs, On-line Tuition, Approved Course Manuals.

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Lifestyle Planning FETAC Level 5 L22584
Training Aim:	To enable the Learner to understand the importance of implementing and promoting a healthy lifestyle in the early years of life.
Objectives:	Appreciate health promotion activity Develop health and safety promoting practices Demonstrate healthy eating behaviours Work effectively as a team in promoting safe, healthy pre-school environments
Outline Training Plan:	The specific learning outcomes are grouped in 5 units. Unit 1: An Overview to Health Promotion Unit 2: Towards Healthy Eating Unit 3: Oral Health Unit 4: Physical Activity Unit 5: Towards Healthy Environments
Training Duration:	30 hours approx (depending on Learner's prior knowledge/existing skills).
Course Fee:	Upon request (discounted group and FÁS/CE participant)
Record System	Access Database, as approved by FETAC. All results are recorded on our database and comply with the Data Protection Act 1988.Project and Examination.
Assessment & Certification:	All assessment is devised by the Internal Assessor, with external modification by FETAC. Assessment Briefs: Skills Demonstration: 100% Grading: Pass 50- 64% Merit 65% - 79% Distinction 80-100%
Trainer/Instructor/ Workplace:	Training Organisation - FAS Approved = 902364. Tutors listed on the NRT - National Register of Trainers.
Training Facilities:	Lir Business Services & Training Centre, Mullingar, Co. Westmeath or In-company. Training Rooms, Materials, CD-ROMs, On-line Tuition, Approved Course Manuals.
	Back to Course List...